Boneless chicken breast is a staple in my family’s weekly dinner rotation because there are so many different ways to serve it, whether it’s stuffed with spinach and cheese or marinated in yogurt and grilled. On the nights I want an easy chicken dinner that feels kind of luxurious and will be a total hit with the whole table, I make Tuscan chicken.
What really makes this one-pan chicken dinner so delicious is the ultra-creamy sauce — it’s got onion, lots of garlic, and sun-dried tomatoes. Plus, it’s easy enough to pull together in the middle of the week yet special enough when you have people over for dinner. Here’s how to make it.